Chef Aldo

Sample Menu Items


Appetizers

 

Chips and Guacamole

Chips and Salsa

Spicy Buffalo Wings

Ceviche

Mini Chicken Kabobs

Fish Fingers

Chicken Fingers

Tuna Carpaccio – raw tuna marinated in olive oil, lime, salt & pepper

 

Salads and Soups

 

Marinated Shrimp Salad

Back to Life Salad – Mix of ceviche, shrimp cocktail & octopus

Shrimp Cocktail

Mixed Salad – mixed lettuces, cabbage, onion, tomato, sweet pepper, & carrot with balsamic dressing

Tropical Salad – Mixed salad with mango, avocado and orange with a honey and soy sauce dressing

Mediterranean Salad – Mixed Salad with seafood & black olives

Oriental Salad – Lettuce, fried tortilla strips, guayabana dressing

Tuna Salad – Mixed lettuces with seared tuna

Caeser Salad

Spinach Salad

Seafood Soup – combination of seafood, crème and lime

Chicken Soup – traditional with vegetables and chicken

Spicy Gazpacho

Cucumber Soup (cold)

Carrot and Ginger Soup

 

Sushi
*accompanied with soy sauce and wasabi

 

Tuna sashimi

Avocado Roll

Kappa Maki Roll – cucumber and seaweed wrapped with rice

Thai Sushi – Dorado with rice

California Roll

Tuna Roll

Ibe Sushi – balls of rice with shrimp inside served with spicy cheese sauce

Shrimp Tempura

 

Meat and Poultry Dishes
 served with potatoes any style and salad

 

Ribeye Steak

Sirloin Steak

Lamb Chops

Tenderloin with black pepper

Italian Style tenderloin – seasoned and cooked with brandy, crème and gorgonzola

Beef Stroganoff – sauce of mushrooms, sour cream, tomatoes and served with pasta

Tenderloin Carpaccio – served with olive oil, black olives, lime, and salt & pepper

Beef Goulash

Frogs Legs – marinated in a salsa of garlic, butter and parsley

Rabbit al Pastor – cooked in a red wine demi glaze sauce

“French” Rabbit – cooked in a red sauce with cheese on top

Cranberry Turkey – sauce of cranberry, red wine and brown sugar

Pork in a Passion Fruit sauce

Pork with Blackberry Sauce- sauce of blackberry, tamrind and red wine

Mediterranean Pork – with soy sauce, black sesame seeds, teriyaki and orange

Oriental Duck – medallions of duck cooked in soy, oyster sauce, honey & tamarind sauce

French style Chicken – cooked in red wine sauce with gravy

Chicken “Pina Colado”

Chicken Casava – breaded with Yuca

Chicken in Tamarind Sauce

 

Seafood

 

Cocktail Size Shrimp in garlic sauce or butter sauce

Jumbo Shrimp Shish Kabob

Jumbo Shrimp in White Wine Sauce

Lobster termidor

Lobster marruquino

Octopus in garlic sauce

Surf n Turf

Seafood Platter – Mixture of Seafoods

Maina Strabagansa – ½ lobster, filet mignon, & Mahi Mahi

Jumbo Shrimp in banana & Dijon sauce

Mahi Mahi in Passion Fruit Sauce

Mahi Mahi Tropical – mango and dijon

Mahi Mahi in Mushroom Sauce

Tuna marinated in soy sauce and wasabi

Blackened Tuna – with pepper, sesame seeds, and alioli sauce

Teriyaki Tuna

 

Pastas

 

Spaghetti del Mar – red or white sauce with seafood

Spaghetti Bolognese

Spaghetti Carbonara

Pasta Napolitana – sauce of tomatoes and salt & pepper only

Pasta Alfredo

Pasta with Pesto Sauce

Mediterranean Pasta – with oysters, crab and shellfish

Japanese Spaghetti – with onion, sweet pepper, soy sauce and vegetables

 

Deserts

 

Apple Pie

Coconut Custard

Tres Leches Cake – typical Costa Rican layered cake

Cheese Cake

Crème Brulee

Mil Hojas de Cholcolate – “1000 layers of chocolate”

Chocolate Ganash – with almonds and chocolate

Tartaletas – cake with pineapple and ice cream

Brownies

Chocolate Mousse – white or dark chocolate

 

Breakfast

 

Eggs any style

Eggs benedict

Huevos rancheros – fried eggs  with a tomatoe sauce

Eggs in Port Sauce – Fried eggs in prt wine sauce with crème, onion, tomatoe and spices

French Toast

Pancakes

Gallo Pinto – Traditional Costa Rican Breakfast of Rice and Bean Mixture

Fruit

Toast

 

Lunch

 

Cuban sandwich – pork, mozzarella cheese, sweet peppers and mustard in a baguette

BLT Sandwich

Rice with Seafood

Rice with Shrimp

Rice with Chicken

Rice with vegetables

Hamburgers

Tacos

Quesadillas

Burritos